Did you know that pistachios have been eaten by humans for over 9,000 years? This time-honored nut is not just a tasty snack, it’s a nutritional powerhouse packed with protein, fiber, and healthy fats. Financially, pistachios are a significant contributor to the livelihoods of many farmers around the world. At ManiRenjal, we’re committed to sourcing and serving the best pistachios in the world. In this exhibit, we explore the regions that produce the best pistachios and explore the interesting variables that make their nuts stand out. From traditional Iranian strategies to imaginative Californian strategies to Turkey’s rich history, we’re going to take these pistachios apart. Join us on this journey to find out why Mani Renjal’s pistachios are known as some of the best in the world.
About Us
CompanyMani Renjal Group owns exclusive pistachio orchards in the Sirjan region—an area with ideal climatic conditions for producing high-quality pistachios. The variety of pistachio types grown in these orchards, including Akbari, Ahmad Aghaei, Kalleh Ghouchi, and Fandoghi, enables Mani Renjal to supply pistachio kernels with different characteristics to meet the demands of diverse markets.
All production stages at the Mani Renjal factory are carried out under strict hygienic practices, international standards, and close supervision to ensure the final product is ready for both domestic and export markets.
Iran, Kerman, Sirjan, Valiasr Street
info@manirenjal.ir
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