Description

Features of Ahmad Aghaei Pistachio:

• Appearance: Long and slender with a bone-colored shell and naturally open mouth (“smiling”), highly appealing for export markets.
• Kernel: Relatively large and tasty, with a reddish hue and thin skin.
• Size: Commonly classified as 24–26, 26–28, and 28–30 ounce (the number of pistachios per 140 grams — the lower the count, the larger the nut).
• Taste: Sweet and delicious, suitable for both raw and roasted consumption.
• Cultivation Area: Mainly grown in Kerman Province, especially Sirjan.

Uses:

• Home and serving use
• Domestic markets and exports to European, Asian, and Arab countries
• Suitable for luxury, gift, and cellophane packaging