When asking the question, “Are pistachio shells edible?” it’s important to consider their nutritional content and potential benefits. While the nuts themselves are renowned for their rich nutrition, the shells are often overlooked and thrown away. Understanding the nutritional value of pistachio shells is crucial in determining their edibility and potential health benefits.
Did you know that pistachios have been eaten by humans for over 9,000 years? This long-standing nut is not just a tasty snack, but a nutritional powerhouse packed with protein, fiber, and healthy fats. Financially, pistachios are a significant earner, supporting the careers of many farmers around the world.
In today’s interconnected advertising worldwide, pistachios play a key role as a popular product. Known for their unique flavor and dietary benefits, pistachios are consumed
About Us
CompanyMani Renjal Group owns exclusive pistachio orchards in the Sirjan region—an area with ideal climatic conditions for producing high-quality pistachios. The variety of pistachio types grown in these orchards, including Akbari, Ahmad Aghaei, Kalleh Ghouchi, and Fandoghi, enables Mani Renjal to supply pistachio kernels with different characteristics to meet the demands of diverse markets.
All production stages at the Mani Renjal factory are carried out under strict hygienic practices, international standards, and close supervision to ensure the final product is ready for both domestic and export markets.
Iran, Kerman, Sirjan, Valiasr Street
info@manirenjal.ir
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